While the mighty pork pie is still fresh in everyone’s memory, practically the headline act of the festival, it feels like the perfect moment for a little reminder. You don’t have to wait another year to get your hands on the award‑winning beauty everyone’s been talking about.

 

We serve our champion pork pie six days a week, from 12 – 9, sitting proudly on our everyday menu like the local celebrity it is. And honestly? It’s just as popular now as it’s ever been. Some say it’s the closest thing you can get to a guaranteed good day.

 

So if you’re already craving your next fix, if the festival buzz hasn’t worn off, or if you simply refuse to wait twelve whole months for another slice of pork‑pie perfection… you know exactly where to find us.

 

Get yourself down here, grab your favourite seat, and get your fill.