March 2008   




Artisan Class


1st Honley Village  Butchers – pork, chorizo, goats cheese & sweet chilli sauce 
2nd Keith Dyson – full English breakfast
3rd Honley Village Butchers – pork, chicken & stuffing
4th J. Thomas of Helmsley 
5th E. Middlemiss – pork, stuffing & Yorkshire chutney


Traditional Class


1st Hoffman’s of Wakefield 
2nd Wilson’s of Crossgates, Leeds 
3rd Broster’s of Lindley, Huddersfield.
4th Honley Village Butchers, Huddersfield.


March 2008 PDF Print E-mail
Pie Club Meetings 2008

15 March 08



World Events


Shannon Matthews found after 24 days. A distant relative arrested. Shannon kept in care of the police.


Mother of 15 year old raped and murdered to be charged with neglect


Budget – gase guzzler road tax, petrol beer,wine  spirits and  tobacco all put up. Flying tax.


Shares take a tumble with the credit sqeeze getting worse.


Heathrow Terminal 5 opened


Tibet residents are rioting against Chinese rule


Manchester chief constable, Michael Todd kills himself




Cheltenham festival lost one day.


Wales Rugby win Grand Slam


Halifax Town may go into administration







 Bob - Cold, little taste, not fresh a bit disappointing.  3


Richard – Pale, shallow, lardy, not fresh, meat coarse, porky 5


Bruce – dwarf pie, looked nice, greasy. Pastry soggy on the inside. coarse meat,tasty. Let down on pastry and small size. Had potential   6


Peter – Very shallow. Pastry was lardy. Liked the porky meat. Not bad and if fresh would be good.      7


Mark – Tale of two pies I think. Fresh, enjoyed it, 7.5


Phil –shallow, a little undercooked pastry on the inside. Nice meat. Not bad little pie                                                         5.5


John – Fresh. Jelly could have run into the pastry. Lacked seasoning   6.5


Kevin – Pastry was crunchy and chewy. Course meat. A little too small. No spice but good.                                                          8


Heseltines of Elland   75 p  Average 6


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