August 2013   




Artisan Class


1st Honley Village  Butchers – pork, chorizo, goats cheese & sweet chilli sauce 
2nd Keith Dyson – full English breakfast
3rd Honley Village Butchers – pork, chicken & stuffing
4th J. Thomas of Helmsley 
5th E. Middlemiss – pork, stuffing & Yorkshire chutney


Traditional Class


1st Hoffman’s of Wakefield 
2nd Wilson’s of Crossgates, Leeds 
3rd Broster’s of Lindley, Huddersfield.
4th Honley Village Butchers, Huddersfield.


August 2013 PDF Print E-mail
Pie Club Meetings 2013

Pie Meeting Saturday 3rd August 2013

World Events

RBS and Lloyds back in profit and up for sale soon. 

Mugabe of Zimbabwe re- elected again.

Flash floods in Todmorden and Walsden.


Gareth Bale of Tottenham Hotspur to go to Real Madrid for over £100 million.

Australia score over 500 runs at Old Trafford.

The gorgeous Jessica  Ennis – Hills pulls out of World Championship through injury.

Hamilton wins the Hungarian grand prix. First win of the season for Mercedes and for a British driver.


Peter   Lovely crispy pastry. Meat sausage style and needed more spice and perhaps salt.

Score   7.0/10

Kevin   Small shiny pretty pie. A pie for the ladies. Fresh, crispy pastry, very ground meat. No afterburn. Small amount of jelly. One for the picnic. From Warmsleys of Ramsbottom.

Score   7.5/10

Will   Small good looking pie. Thin crispy pastry – very tasty. Bland meat, too finally ground. No jelly.

Score   6.0/10

Oli   Good looking small pie. Big chunk of meat in the middle, very porky and well seasoned. Jelly was watery.

Score   7.0/10

Tim   A small pie. Strange medical TCP taste. Not a lot of meat. Big rat runs. Meat too finally ground and not spicy enough.

Score   5.0/10

Mark   A Dieters pie. Nice crispy pastry. A bit soft where the jelly had run into the pastry. Compact meat, finally ground. Needed more spice but had afterburn! 

Score   8.0/10


Fetcher   Mark

Fetch   Warmsleys of Ramsbottom.

Price   85p

Average   6.7


Pie Club Images


Who's Online

We have 6 guests online

Please Login

  Copyright © 2003 - 2018 Pork Pie Appreciation Society. All Rights Reserved.  
Design by and