Relish the Taste of Yorkshire   
 
     
 
 
 
   
 
     
 
 

 

25th ANNUAL CHARITY PORK PIE COMPETITION RESULTS 2017

 

Artisan Class

 

1st Honley Village  Butchers – pork, chorizo, goats cheese & sweet chilli sauce 
2nd Keith Dyson – full English breakfast
3rd Honley Village Butchers – pork, chicken & stuffing
4th J. Thomas of Helmsley 
5th E. Middlemiss – pork, stuffing & Yorkshire chutney

 

Traditional Class

                  

1st Hoffman’s of Wakefield 
2nd Wilson’s of Crossgates, Leeds 
3rd Broster’s of Lindley, Huddersfield.
4th Honley Village Butchers, Huddersfield.

 

Relish the Taste of Yorkshire PDF Print E-mail
Pie Club History

Nestled in a quiet corner of the Ripponden Conservation area by the ancient pack-horse bridge is possibly one of Yorkshire's best kept secrets. This lovely, low slung, cruck framed, crazy angled, cobbled fronted, whitewashed little pub certainly packs a big punch.

Three separate bar areas furnished with antique furniture and a few well chosen prints create a homely atmosphere. The Old Bridge Inn is featured in many independent food and pub guides. Owners Tim and Lindsay Eaton Walker are passionate in maintaining the authenticity of their inn.

You won't find muzac and gaming machines here. Only ales from independent brewers are served, and genuine imported lagers. A good selection of wines, spirits, aperitifs and soft drinks is always available. Only home cooked food is served, seasonal and locally sourced where possible by Lindsay and the latest addition to the team, Yvonne Lumb (a talented young chef who can create mouth watering dishes at the drop of a hat).

Lindsey P and Jenny continue to prepare the ever popular weekday salad and cold meats carvery lunch as popular now as it was in 1963 Booking definitely advisable. Only five miles from the M62, J22, the Bridge can take some finding to the uninitiated, but once found, most folks just keep coming back.

SAMPLE MENU

Starter

Garlic Tiger Prawns on lemon and coriander cous-cous

Fricasse of Wild Mushrooms on a parmesan Polenta

 

Main

Braised Chicken leg on fondant potato with creamed cabbage and smoked bacon.

Goats cheese and chive Ravioli with roast butternut squash and beetroot


 

Pie Club Images

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